Cook (Hot & Cold Kitchen)

• Prepare and cook hot and cold meals according to recipes and quality standards
• Ensure excellent taste, presentation, and food safety standards
• Handle food preparation and kitchen organization efficiently
• Maintain a clean, hygienic, and safe work environment
• Use ingredients responsibly and minimize food waste
• Support catering and special food service events when required
• Cooperate with kitchen colleagues and supervisors to ensure smooth daily operations

POŽADUJEME

Minimum 2 years of cooking experience

High school diploma or equivalent

English communication skills

Professional attitude and attention to quality

Ability to work in a fast-paced kitchen environment

NABÍZÍME

• Gross salary: 27,500 CZK/month
• Productivity bonus up to 15% of monthly salary
• Overtime opportunities
• Night shift allowance according to Czech Labour Code
• Weekend allowance according to Czech Labour Code
• Holiday work allowance according to Czech Labour Code
• Free meals during work
• Employee discounts and benefits
• Long-term stable employment
• Accommodation provided free of charge for the first 6 months (within walking distance from the workplace)