Head Chef

• Plan and prepare high-quality meals for the family, private gatherings, and official events.
• Develop seasonal menus that balance creativity, quality, and budget.
• Accommodate dietary requirements and special requests.
• Manage kitchen operations, food procurement, and inventory.
• Work closely with a small team of two to ensure seamless service and the highest standards of food safety, hygiene and presentation

POŽADUJEME

• Passion for creating exceptional dining experiences using high-quality and seasonal ingredients.
• Strong culinary skills combined with creativity and attention to detail.
• Ability to manage kitchen operations independently, including planning, purchasing, and inventory management.
• Professional, service-oriented, and proactive approach.
• Fluency in Czech and English
• High level of discretion, reliability, and professionalism.

NABÍZÍME

• The opportunity to take full ownership of the culinary experience and shape menus with creativity and independence.
• Working with high-quality ingredients in a unique and prestigious environment.
• Preparing memorable dining experiences for distinguished guests and special occasions.
• A varied role that combines creativity, responsibility, and the highest standards of hospitality.
• A professional, respectful, and supportive working environment.
• Long-term stability and competitive compensation.